Berry Ripple Mousse Sundae

Using: Vanilla Ice-Cream Shake + Red Berry Water Flavouring + Vanilla Cream Wafer
What you'll need: 1 pack Vanilla Ice-Cream Shake, 1 tsp Red Berry Water Flavouring, 1 Vanilla Cream Wafer, 1 sachet Dr Oetker Gelatine, ice-cream plate

Method:
1. Mix 60ml boiling water with 1 tsp Red Berry Water Flavouring. Add half a sachet of gelatine, stir well, pour into serving dish. Place in fridge to set
2. Add a drop of boiling water to remaining gelatine and mix in a drop of Red Berry Water Flavouring. Add half a sachet of Vanilla Ice-Cream Shake + 60ml cold water and mix to create a light mousse. Spoon over the set jelly and return to fridge to set
3. Mix 60ml cold water with remaining Vanilla Ice-Cream Shake powder. Pour onto ice-cream plate and leave for 1 minute. Add a drop of Red Berry Water Flavouring and swirl to create a ripple effect
4. Spoon the ice cream on top of the mousse layer. Cut the Vanilla Cream Wafer in half and place on top